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What's New

Celebrate the Tastes of the Season — From stuffing and other distinctive sides to succulent meat dishes and so much more— try all of our most tried-and-true holiday favorites. Browse Holiday Recipes
Cooking Smart, Holiday-Style

Discover innovative new ways to make all your festive favorites taste better than ever with Swanson broth and new Swanson stock.

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Swanson® broth on Top Chef

Meet the winner of the "Top Chef: New York" Thanksgiving Quickfire Challenge sponsored by Swanson. Plus, get the original recipe that wowed the judges.

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Meet Executive Chef Christopher Lee

Named as one of the "Top Ten Best New Chefs of 2006", Executive Chef Christopher Lee has made his mark on New American Cuisine. Learn more about his culinary journey.

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Introducing Swanson Stock

Bring rich and meaty flavor to all of your favorite main dishes—without spending all day in the kitchen. New Swanson cooking stock is the chef's secret to juicier beef and chicken entrées, more robust sauces and so much more.

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Stock vs. Broth — What's the Difference?

Learn about the best uses for stock and broth and get the most out of your culinary creations.

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  • Swanson® Broth On Top Chef: New York
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