Bring delicious, made-from-scratch flavor to all of your favorite main meat dishes – without spending all day in the kitchen. Swanson stock enhances the rich and meaty flavors and juiciness of your main meat dishes and gravies.
Created from classic restaurant-inspired recipes, both Chicken and Beef varieties are made with natural ingredients and simmered with just the right herbs and vegetables – for a deep, complex flavor that's lower in sodium than our regular broth.*
A versatile staple in any serious cook's pantry, it's a favorite of Chef Christopher Lee. Swanson stock is perfect for:
- Keeping main meat dishes juicy
- Simmering and basting meat dishes
- Creating more flavorful sauces
- Enhancing the taste of gravies
From being named as one of the "Top Ten Best New Chefs of 2006" to his position as Executive Chef at New York's critically-acclaimed Gilt Restaurant, Chef Christopher Lee has made his mark on New American Cuisine.
